Phenolic Content, Antioxidant, Hemidiaphragm Glucose Consumption, and Hemoglobin Glycosylation Inhibitory Activities of <i>Lavandula stoechas</i> L. Aqueous Extract

The aqueous extract of Lavandula stoechas (AqLs) is employed as a diabetic cure in Eastern Moroccan traditional medicine. aim this study was to confirm and search for the antidiabetic mechanisms plant. goal research look into vitro antioxidant activity L. stoechas’s which analyzed by using two different techniques; 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH), β-carotene bleaching assay, with an IC50 = 0.031 ± 0.02 mg/mL 94.33 12.5 µg/ml respectively. Furthermore, polyphenolic flavonoid concentrations were calculated at 146.71 0.53 mg GAE/mg AqLs, 721,21 0,21 µg QE/mg AqLs Besides, glucose consumption Peripheral reveals that combination extract, plus insulin, enhances insulin improves utilization hemidiaphragm 166.89 23.56 mg/g/h. Finally, hemoglobin glycosylation test validated efficacy equal 48.94 3.67 compared gallic acid. Consequently, discovered have promising properties research, can be considered more biological exploration.